Mermaid Castle Cake by My Bake Studio Singapore

“Each cake tells a story, and every celebration merits a masterpiece.” Here at My Bake Studio, we shape sweet dreams into exquisite edible https://mybakestudio.sg/product/keynote-piano-cake art. We specialize in imaginative designs, we craft centerpieces that dazzle and delight.

Introducing our Mermaid Castle Cake unites undersea wonder and palatial grace. Perfect for birthdays or themed parties, it makes any event feel truly magical. Children and adults alike love its whimsical charm.

Recognized as a premier cake boutique in Singapore, My Bake Studio uses premium ingredients to create unforgettable treats. Every piece reflects our passion for edible art and meticulous detail. Let us make your next celebration extraordinary.

About the Mermaid Castle Cake

Step into a world of edible make-believe with our showstopping creation. Each tier is 3.5″ in height, finished with silky Swiss meringue buttercream. It’s a harmony of flavor and artistry.

Whimsical Design and Theme

The layers are adorned with delicate sugar seashells and edible pearls. Fondant figurines contribute playful charm. The castle towers feature edible glitter waves, engineered for stability.

Our buttercream is stable in Singapore’s heat. It stays smooth and resists softening. Each detail is handcrafted to handle humidity.

Ingredients & Craftsmanship

Rich taste comes from Belgian chocolate and French butter. Natural colorants ensure vibrant hues. Only hand-mixed goodness—no shortcuts.

Hidden supports keep the structure intact. Each cake is baked from scratch with European ingredients. What’s the result? A masterpiece as sturdy as it is stunning.

Tailor Your Mermaid Castle Cake

Personalize your celebration with custom edible art. From sizing to colors, every detail adapts to your vision. Birthday or themed event alike, we craft designs that wow.

Sizing & Tiers

Pick from three sizes to suit your guest list. Tiers are 3.5″ tall to keep proportions balanced.

• One tier: Serves 6–8 guests, ideal for small gatherings.
• Two tiers: Serves 12–15 pax, perfect for medium parties.
• Three tiers: Serves 20–25 guests, a grand centerpiece.

Palette and Fondant Customization

Select hues for scales or accents from our vibrant palette. Fondant can feature names, ages, or custom messages.

Add extra sparkle with edible glitter or metallic finishes. In Singapore’s humidity, our fondant keeps the design flawless.

Add-Ons — Candles and Knife

Boost the display with light-up bases or premium candles. Every order includes a complimentary knife and one candle.

Need a custom theme? Schedule a consult to plan unique https://mybakestudio.sg/product/among-us-cake/ designs. We’ll bring your dream creation to life.

Order Process

It’s simple to order with our streamlined process. Just three steps secure a centerpiece tailored to your event.

Delivery Details and Address Requirements

We service all major Singapore areas with care. Two-hour delivery windows help maintain freshness.

• Central Zone: 10 AM–6 PM (CBD, Orchard)
• East & West: 11:00–19:00 (Tampines, Jurong)
• Northern Zone: 12 PM–8 PM (Yishun and Woodlands)

High-rise deliveries require unit numbers and access codes. We verify addresses to avoid delays.

Order Date and Time Guidelines

Place your request at least 72 hours in advance. During peak seasons (June–August, December), book 1–2 weeks early.

Corporate recipients? Share lobby instructions for smoother handoffs. Need a rush order? Call us for last-minute options.

Cake Care and Serving Tips

Keep your celebration centerpiece fresh with expert care tips. With proper storage and serving, your dessert stays at its best. Follow these guidelines to handle Singapore’s humidity and heat like a pro.

Storage Guide

Maintain storage below 22°C (72°F) in a cool, dry place. Refrigerate buttercream cakes if not consumed within 2 hours in non-AC environments.

• Thawing: Give refrigerated My Bake Studio items 30–60 minutes at room temp before serving.
• Humidity Management: Prevent moisture by using airtight containers or cake domes.
• Display Window: Up to 4 hours in AC; up to 2 hours outdoors.

Best Practices for Serving

For neat slices, dip a sharp knife in hot water. For tiered cakes, cut from the top down to maintain stability.

• Portioning: Single tiers serve 6–8; triple tiers feed 20–25 guests.
• Candle Care: Keep flames away from fondant to avoid melting.
• Food Handling: Discard any leftovers unrefrigerated over 4 hours.

Tip: Set the candle on a separate plate to avoid wax drips.

Conclusion

Each celebration deserves a centerpiece that sparks joy and wonder. At My Bake Studio, we pour love into every design, so your birthday or party becomes a cherished memory.

Book in advance to secure limited customization offers. Pair with cupcakes or cookies for a complete party package.

Ready to create magic? Schedule your online consultation today. Our quality guarantee helps ensure your celebration is flawless.